Description
We will to show you how to make Jamaican Sorrel and give you the great health benefits it offers.
Jamaican Sorrel & Punch Recipe
INGREDIENTS:
8 cupswater
6 ouncesJamaican sorrel (dried hibiscus flowers)
5 ouncessliced fresh ginger
4whole cloves
1cinnamon stick
3scrapes from a whole nutmeg (optional)
1 cupJamaican white rum (optional)
1 to 1 1/2 cupssimple syrup
Juice of 1 orange (about 1/2 cup)
1 teaspoonlime juice
Ice
Orange slices, for garnish
INSTRUCTIONS
Bring the water to a boil in a large saucepan over high heat. Remove from the heat and add the Jamaican sorrel, ginger, cloves, cinnamon, and nutmeg if using. Cover and let steep for 1 hour.
Pour the mixture through a fine-mesh strainer set over a bowl. Discard the dried sorrel and spices.
Add the rum, if using, simple syrup, orange juice, and lime juice to the strained mixture and stir to combine. Transfer to a pitcher or punch bowl filled with ice. Garnish with orange slices before serving in ice-filled cups. Hope these tips were helpful.
WEIGHT: 4.5 oz ITEMS / PACKAGE: 1 bag Price: $4.25 Delivery: 2-5 days anywhere in the U.S. by USPS, UPS, Fedex Service: 7 days return/refund with item in original condition
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