Description
PREMIUM ST. LUCIA SEA MOSS
- TOTAL SHIPPING WEIGHT: 1 Lb
- ITEM / 1 Lb Bag
- PRICE: $49.99
- FREE SHIPPING CODE: SHIP1958
- SHIPPING FREE THIS WEEK ONLY
- Delivery: Standard / 2-3 business days anywhere in the U.S. by USPS
- 7 days return – 100% Satisfaction Guaranteed Or Your Money Back
- WORLDWIDE SHIPPING
St. Lucia Sea Moss Use And Benefits
Spoken of by Dr. Sebi – Irish Sea Moss also known as Irish moss is a source of potassium chloride, a nutrient which helps to dissolve catarrhs (inflammation and phlegm in the mucous membranes), which cause congestion. It contains compounds which act as natural antimicrobial and antiviral agents, helping to boost immunity and get rid of most infections.
There are different types of Sea Moss:
For years now we have been immersed in the world of seaweed, and seaweed cultivation. Here, we will break down and educate you on some of the things that you need to look for so you know you’re getting the right sea moss. There is a lot of conjecture and mislabeling of products in the market. What is mistakenly sold as Chondrus Crispus on some packages is actually Gracilaria. This sea moss is well known and best used for gels and making sea moss drinks we love so much. It is based in warmer ocean waters like the Caribbean and therefore is not Chondrus Crispus. The Chondrus Crispus grows in very cold ocean waters and looks different. We have a shown you the difference below. We do carry Chondrus Crispus in powder and capsule form to see click here Note: the below is a snapshot of a handful of listings that are using the incorrect botanical name. Identifying features on these listing have been blurred out to protect the identity of the Sellers.
How To Identify Good Sea Moss?
Here are some easy ways to spot good sea moss that we’ve used over the years. This information is based on what we have learned from visiting and working with Sea Moss in many countries. Tip 1 – The Not An All Natural Look Does your sea moss have that perfect look? Meaning, is it all roughly the same size and thickness? Sea moss grows in a distinct way. You’ll know wildcrafted ocean harvested based on the look. It’s a bit like being able to tell the difference between home grown or organic vegetables which are imperfect and the commercially grown vegetables you buy at the store. Sea moss that is grown in the open ocean will be thicker in some parts than others. It will also have some variations on the length and density of the thallus. These variations can come about as a result of many different things. Keep in mind that the sea moss is not just a food source for you. It’s primarily a food source for marine animals. You may see little nibbled bits on your sea moss, particularly at the ends. This is a sign that crustaceans, fish, and possibly even sea turtles have been nibbling the tender young shoots while it has been growing. This is your wildcrafted as we carry here.
Used along with Isinglass, Gum Arabic and Linseed to make a refreshing drink.
- Remove from package and soak 1 cup of Irish Moss in a bowl of water for 20 minutes to let all the sand and debris float to the bottom of the bowl. Remove the Irish moss by picking it up out of the bowl and placing it in a strainer. Rinse well to get any extra sand or debris off.
INGREDIENTS
- 3/4 pound TheySource.Com Irish Moss
- 4 ounces gum acacia
- 3/4 cup of natural honey
- 3/4 pound of sugar
- 4 ounces of isinglass (a gelatinous substance taken from the stomach of sturgeon)
- 5 ounces of linseed (also known as flax seed)
- 4 tablespoons of vanilla extract
- 4 qt. water
- 3 tablespoons of nutmeg powder
- For some added flavor just add rolled oats, cashew nuts, peanut butter or strawberry syrup, and you will have a truly fascinating experience with this healthy Jamaican Irish Moss drink!
INSTRUCTIONS
- Thoroughly was you Irish Sea Moss. You can also soak them in lukewarm water for a few hours, but this will remove a small amount of its gelatinous texture.
- Place the Irish Moss inside a colander,(a bowl used to strain off liquids) and give it another good rinse to get rid of the debris and sand particles. You will be able to tell if the Irish Moss is ready when the water absorbs and it weighs twice as much as its original or dry form.
- Take a large kettle and fill it up with 5 quarts of water
- While boiling your water, toss in the gum acacia, Irish Moss, linseed and isinglass. Cook these ingredients for 40 to 45 minutes until they all dissolve, with the exception of the Irish Moss. Strain the liquid and throw away the Irish Moss.( you can also blend all these ingredients together instead of throwing away the moss)
- Mix in the remaining ingredients into the mixture. Include some syrup or anything that can enhance the flavor to your liking.
- Add 1 cup of water if it is too thick. Place your drink inside the fridge for 4 hours, and serve.
- Hope these tips were helpful
CUSTOMER REVIEWS
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